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It’s difficult to imagine hard-working construction workers setting aside their free time to partake in the trial-and-error art of distilling, but the founders of Branch and Barrel Distilling are far from average. Between the three of them, they have zero chemistry degrees, but they do have the most important component to distilling: Passion. Ryan Morgan… Continue reading TRIO MOVES FROM BACKYARD BOOTLEGGING TO BONAFIDE BOURBON PRODUCTION

Craft breweries and public houses play an important role in the revival and growth potential of towns and cities. They serve as both economic generators and spaces for people to gather and share ideas over a pint or two – broadly and continually explored on the Our Towns website here. In the final segment of… Continue reading Uplifting American Spirits

The idea for Branch & Barrel Distilling began in 2012 when three longtime friends decided to learn how to make a good whiskey together. Founders Ryan Morgan, Scott Freund and Tom Sielaff ordered books about how to make whiskey on Amazon and read them cover to cover, spending the next three years learning the ropes. Since… Continue reading Branch & Barrel Distillery Creates Innovative Whiskeys Using Colorado Ingredients